tIMELESS DISHES
Place all ingredients into a blender. Blend on high until the mixture is completely smooth. Allow the batter to rest in the blender while you preheat your pan. Lightly spray a griddle or pan with olive oil.
Pour ⅓ cup of the pancake batter onto the heated griddle or pan. Cook for 2-4 minutes, until bubbles form and the edges start to brown.
Flip the pancakes and cook for an additional 2-3 minutes.
Spray the griddle or pan with olive oil again before starting the next batch. Every other batch, rinse the pan with cold water to cool it down.