Air Fryer Steak Bites

Perfectly seasoned and cooked within minutes with a delicious seared exterior while staying tender inside.

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Ingredients:

Ribeye steak Salt Black pepper Garlic powder Avocado oil Worcestershire sauce Butter Fresh parsley

Step 1:

Preheat the air fryer to 400°F (200°C) and let it warm up for about 5 minutes. Slice the Ribeye steak into bite-sized pieces and place them in a mixing bowl.

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Step 2:

Sprinkle the steak bites with salt, black pepper, and garlic powder. Drizzle avocado oil and Worcestershire sauce over the seasoned steak, then toss everything together until evenly coated.

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Step 3:

Once the air fryer is preheated, arrange the steak bites in a single layer in the basket, making sure they are not overcrowded. Cook in batches if necessary.

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For an even more information, visit our site for full recipe 

For an even more information, visit our site for full recipe 

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