Air Fryer Salmon

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Pat the salmon fillets dry with a paper towel to remove excess moisture. This helps the seasoning stick and gives the salmon a better texture.

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Brush both sides of the salmon fillets with avocado oil. Then, season evenly with salt and black pepper.

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Grate fresh lemon zest over the fillets, distributing it evenly for a bright, citrusy flavor.

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Place the fillets in the air fryer basket, skin-side down, in a single layer to allow proper air circulation. Avoid overcrowding the air fryer basket to ensure even cooking.

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