Thick Brush Stroke

Air Fryer French Fries

Timeless Dishes

Large potatoes (choose starchy potatoes like Russet or Yukon Gold) Avocado oil Salt Black pepper

Thick Brush Stroke

Ingredients

Step 1

Preheat your air fryer to 360°F for about 5 minutes. Wash and peel the potatoes. Cut them into evenly sized fries, about ¼ inch thick. Make sure to cut the potatoes into evenly sized pieces for even cooking.

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Step 2

Place the potato fries in a large bowl and cover them with cold water. Allow them to soak for 30 minutes to remove excess starch. After soaking, drain the fries and pat them dry using a kitchen towel or paper towel.

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Step 3

Place the dried fries back into the bowl and drizzle with avocado oil. Toss well to ensure all the fries are coated.

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Perfect as a side dish, snack, or even game day, this recipe is sure to become a go-to in your kitchen!

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