Air Fryer Chicken Leg Quarters

[{"selector":"#anim-85cc0de9-4ca8-4882-9e52-03644c23ca84","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a41d34e2-51e3-4727-9640-778c3a8a4b73","keyframes":{"transform":["translate3d(0px, 1793.16231%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Timeless Dishes White Frame Corner Gray Frame Corner Get the Full Recipe

Chicken leg quarters Salt Pepper Sugar White wine vinegar Lemon juice Lemon slices for garnish Parsley for garnish

[{"selector":"#anim-b58da11e-706d-433f-97ad-e94b91cf5893","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8141c6b-91db-4e54-8afc-cad7f2b9c3e2","keyframes":{"transform":["translate3d(0px, 197.67962%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d490fc6-8433-4d78-b840-cb15996fc042","keyframes":{"opacity":[0,1]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37433a22-0fc7-4d9e-ac49-2abd77bd9d22","keyframes":{"transform":["translate3d(0px, 1323.9647%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients White Frame Corner Gray Frame Corner Get the Full Recipe

Step 1

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Step 2

[{"selector":"#anim-2d8e7fd5-23eb-454b-8b05-c329ffe57970","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8b615e4-51e1-4ac8-a77b-a54413548178","keyframes":{"transform":["translate3d(0px, -1145.7667%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a342e670-70e6-4649-ad91-a5a8302d8fc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ffca61a-6e54-42c9-84c2-a1f62fd15be9","keyframes":{"transform":["translate3d(0px, -2100.88769%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b58c79f9-5b04-40d9-bd12-ba0625fe7845","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cook at 400°f for 12 minutes. Arrow Get the Full Recipe

Step 3

[{"selector":"#anim-7bef88ca-9f9f-4318-9610-0264e2e5d2f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-605a4664-5c05-446c-8413-cfbf1fbe0f8a","keyframes":{"transform":["translate3d(0px, -1067.19525%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02185862-d026-4b60-a932-fc498279c022","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55788fae-743e-45eb-b3a5-c3902a10ff13","keyframes":{"transform":["translate3d(0px, -398.16037%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] While cooking, add the sugar, lemon juice, and vinegar to a saucepan over medium-high heat. Bring the glaze to a low simmer and then remove it from the heat. Set aside. Arrow Get the Full Recipe

Step 4

[{"selector":"#anim-67f334dc-226f-46e4-9cbb-3f83842a16a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3413faa-89a8-4029-ad73-a9a38f9be6a0","keyframes":{"transform":["translate3d(0px, -1102.9096%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dd6b2c8-c6a3-4e4e-a4e5-336d9da8bc51","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c19baa45-8b7b-4eb6-bc4c-9542f785d528","keyframes":{"transform":["translate3d(0px, -725.29264%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the chicken is done, brush it with the glaze and top with lemon slices. Arrow Get the Full Recipe

Get the Full Recipe

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[{"selector":"#anim-1427fed4-ba1d-4d3a-b5ae-0ebdc34aea77","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-accbb1e1-21f8-4c7c-b4cd-3d5cd7fe1514","keyframes":{"transform":["translate3d(-119.12751%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86c6eb13-7dab-4ae3-bd8f-006cc6a57aeb","keyframes":{"opacity":[0,1]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6e98681-95d9-459a-9446-28cd593efe6d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ace38cdf-ea04-45ff-8714-0e35e448f81c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98fc257d-b1a0-4f2e-bf00-983ed83041f5","keyframes":{"transform":["translate3d(-119.12751%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Frame Corner Gray Frame Corner Learn more

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Air Fryer Chicken Leg Quarters

Chicken leg quarters Salt Pepper Sugar White wine vinegar Lemon juice Lemon slices for garnish Parsley for garnish

Step 1

Step 2

Step 3

Step 4

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