Instant Pot Chicken and Rice

Timeless Dishes Get the Full Recipe

Yellow Star Ingredients: 6 skinless, bone-in chicken thighs 1 tablespoon olive oil 1 cup long grain white rice (rinsed thoroughly) 1¾ cups chicken broth or water 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme or Italian seasoning (optional) ½ cup frozen vegetables Get the Full Recipe

This one-pot comfort dish is everything you want in a weeknight meal—simple, flavorful, and endlessly satisfying.

Yellow Star Get the Full Recipe

Step 1:

Yellow Star Get the Full Recipe

Step 2:

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Step 3:

Yellow Star Get the Full Recipe

For an even more information, visit our site for full recipe

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Instant Pot Chicken and Rice

This one-pot comfort dish is everything you want in a weeknight meal—simple, flavorful, and endlessly satisfying.

Step 1:

Set the Instant Pot to Sauté. Add olive oil. Sear chicken thighs for 3–4 minutes per side until lightly browned. Remove and set aside.

Step 2:

Press Cancel to turn off Sauté mode. Add rinsed rice, broth, salt, pepper, garlic powder, onion powder, and thyme (if using). Stir gently to combine.

Step 3:

Sprinkle the frozen vegetables evenly on top of the rice — do not stir.

For an even more information, visit our site for full recipe

For an even more information, visit our site for full recipe

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