Air Fryer Asparagus

Timeless Dishes

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1lb asparagus spears 1 tablespoon avocado oil (or any high-smoke-point oil) ½ teaspoon salt ¼ teaspoon black pepper

Ingredients

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Step 1

Preheat the air fryer to 400°F (200°C) for about 5 minutes. Trim the tough ends of the asparagus by snapping or cutting them off.

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Step 2

Arrange the trimmed asparagus spears in a single layer in the air fryer basket.

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Step 3

Brush with avocado oil, then sprinkle with salt and pepper. Toss to coat evenly.

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Step 4

Air fry for 6–8 minutes, shaking the basket halfway through for even cooking. The asparagus should be tender-crisp with a slight char.

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