Air Fryer Apple Empanadas

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[{"selector":"#anim-3e4b0ea4-bb1b-4995-a590-e8935b4f96b9","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a1247c18-6d31-4935-8871-8e10877cc36c","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] 1 8-count package biscuit dough 1 can of apple pie filling ½ cup butter, melted ⅓ cup sugar 1 tablespoon cinnamon Caramel drizzle (optional) Ingredients: Get the Full Recipe

Separate the biscuit dough and use a rolling pin to roll out each biscuit until it’s flattened.

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Spoon a small amount of apple pie filling on one half of the biscuit, leaving the edges of the dough clean.

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Fold the other half of the biscuit dough over the top of the filling and use a fork to seal the seam.

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Brush both sides of each pie with melted butter and place it on the air fryer tray or basket.

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